Indonesian Sweet Satay. This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.

An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Put the peanut sauce in a wok or saucepan. Indonesian Satay is traditionally made with beef or chicken, but I found that pork is rather tasty. You can have Indonesian Sweet Satay using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Indonesian Sweet Satay

You need 500 grams of Chicken Fillet (Breast / Thigh).
Prepare 2 Tbsp of Peanut Butter.
You need 3 Tbsp of Sweet Soya Sauce.
It's 1 Tsp of Tamarind Paste.
You need 2 Tbsp of Cooking Oil.
It's 1 Tsp of Galangal Powder.
Prepare Half of Onion.
It's 4 cloves of Garlic.
It's 1/4 Tsp of Cumin Powder.
Prepare 1 Tsp of Salt.
It's 3 Tbsp of Sugar.
It's 1/2 Tsp of Pepper.
You need 1 Tbsp of Coriander Powder.

Satay is a form of Indonesian BBQ in all reality. Every Island has its own way of prepping this meal. Southeast Asian marinated and skewered meat with a sweet soy dipping sauce. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder.

Indonesian Sweet Satay step by step

Cubed the Chicken meat, set aside.
Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths..
Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket..
For onion and garlic you can use mortar and pestle to transform into paste..
Put all ingredients in a bowl and mix it well..
Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours..
Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture).
Chicken sweet satay is ready to eat!.

Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for. These Indonesian inspired pork kebabs (Satay) are marinated in a lime, soy and brown sugar marinade, then grilled hot and fast. These not only make a great entree but an excellent appetizer. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as Seitan Tofu Sate Ayam Pasta Sauce Indonesian Cuisine Chicken Satay Sweet Sauce Ground Meat.