Recipe: Perfect Thandai Sandesh

Thandai Sandesh.

You can cook Thandai Sandesh using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thandai Sandesh

1. You need 100 gm of Chenna(1 litre milk).
2. It's 1 tbsp of vinegar.
3. You need 1 tbsp of Guruji Thandai syrup.
4. Prepare of Stuffing.
5. It's 1 tbsp of Guruji Thandai syrup.
6. You need 2 tbsp of Crushed peanut/Almond chikki.
7. You need of Garnishing.
8. You need 2 tbsp of milk masala.
9. It's of Rose petals.

Thandai Sandesh instructions

1. Procedure to make Chenna:-Boil milk and as soon as it begins to boil add half tablespoon vinegar and stir.If the milk doesn't curdle then add half tablespoon more vinegar little by little.Stop adding once the green liquid starts separating..
2. Turn the gas off and strain it.Let the water drain off on it's own for a few mins, and remove the excess water by squeezing out.That will leave the Chenna dry but we need it little dry..
3. Pulse it in the mixie for 2-3 secs..that should make it soft.Add the thandai syrup little by little.then knead with hands..
4. Divide it into five equal parts..
5. In a small bowl mix the syrup of stuffing and crushed chikki..
6. Make balls same no's as the Chenna balls.Cover each stuffing ball with Chenna with a very neat and smooth finish..
7. Roll this ball on a plate filled with dryfruit slivers /doodh ka masala,so it's coated nicely...Plate it and decorate however you like!!.