How to Make Appetizing Rava Masala Dosa

Rava Masala Dosa.

You can cook Rava Masala Dosa using 26 ingredients and 14 steps. Here is how you cook that.

Ingredients of Rava Masala Dosa

1. It's of For Dosa Batter:.
2. It's 1/2 cup of Semolina.
3. You need 1/2 cup of rice flour.
4. You need 1 tsp of curd.
5. Prepare 1 of finely chopped onion.
6. You need 1 of chopped chilli.
7. You need 1/2 tsp of crushed black pepper.
8. Prepare 1 tsp of salt.
9. You need 4 cups of water.
10. You need 1 tsp of cumin.
11. You need 2 tsp of Chopped coriander.
12. Prepare of Oil for roasting.
13. You need of For Masala of Dosa.
14. Prepare 3 of boiled potatoes.
15. You need 1 of Sliced onion.
16. It's 1 tsp of Cumin.
17. It's 1/2 tsp of Mustard Seeds.
18. Prepare 1/4 tsp of Urad Dal.
19. You need 1/4 tsp of Chana Dal.
20. Prepare 1/4 tsp of Turmeric powder.
21. It's 1/4 tsp of Chilli powder.
22. It's 1/4 tsp of Dry Mango Powder/ Amchur powder.
23. Prepare 1/4 tsp of Garam masala.
24. It's of Salt as per taste.
25. You need 1 tsp of Chopped coriander.
26. You need 1 tsp of Oil.

Rava Masala Dosa instructions

1. In a mixing bowl, take semolina and rice flour.
2. To it add 1 tsp curd.
3. Add 2 cups of water and mix well. Make sure there are no lumps..
4. In the batter add chopped chilli, cumin, black, coriander and chopped onion..
5. Add 2 cups of water. Mix well. The batter should be in consistency of buttermilk. Keep the batter for 15-20 minutes so that rava absorbs water..
6. In a meantime, heat a kadhai add oil, cumin, Mustard seeds. To that add Urad dal and chana Dal and stir on low flame for 1 minute..
7. Add sliced onion and mix for 2 minutes till onion becomes light brown. Once onion become soft add turmeric powder, chilli powder and dry mango powder. Mix well on low flame for 1 minute.
8. Add boiled potatoes and salt as per taste. Mix well on low flame for 2 minutes.
9. Add Garam Masala and Coriander leaves.
10. Masala is ready for stuffing.
11. Heat non stick tawa. Mix the batter well and once the tawa is hot pour the batter on tawa. Keep the flame medium high for 1 minute. Spread 1 tsp of oil uniformly.
12. Lower the flame and cook till dosa turns golden and crisp. Add masala..
13. Fold the dosa.
14. Instant Rava masala Dosa is ready to serve with Sambar.. ENJOY!!!.