Recipe: Delicious Mango Sandesh

Mango Sandesh.

You can cook Mango Sandesh using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mango Sandesh

1. You need of Base Layer.
2. Prepare 40 gm of Marie biscuits(half of small size packet)crushed in mixie.
3. Prepare 2 tbsp of Melted Ghee.
4. You need 1 1/2 tbsp of powdered sugar.
5. You need of Sandesh layer.
6. Prepare 200 gm of Chenna.
7. It's 1-2 tbsp of Synthetic Vinegar.
8. Prepare 50 gm of sugar.
9. It's 1/2 tsp of Vanilla essence.
10. It's 2 of Alphonso Mangoes.
11. You need As needed of Slivers of pistachios for decoration.

Mango Sandesh instructions

1. For the biscuit crust, grind the biscuits in the mixie in to powder.Add ghee and powdered sugar and mix with hands.It should bind when held together otherwise add a little more ghee.Press this at the bottom of the springform to form nearly half inch thick layer.Flatten it nicely.Refrigerate for 15 mins..
2. Procedure to make Chenna:-Boil milk and as soon as it begins to boil add half tablespoon vinegar and stir.If the milk doesn't curdle then add half tablespoon more vinegar little by little.Stop adding once the green liquid starts separating..
3. Turn the gas off and strain it.Let the water drain off on it's own for a few mins, do not squeeze out water forcefully.That will leave the Chenna dry and chewy..
4. Take the warm Chenna in a flat plate and mash it nicely with palm, adding sugar little by little to your taste.It should become soft ball without cracks.If it doesn't then pulse it in the mixie for 2-3 secs..that should make it soft.Add some vanilla essence..
5. Now divide the Chenna in to two parts.Flatten one part on top of the biscuit layer.smoothen in with flat base of glass. Put chopped Mangoes over this layer.
6. Top it with next layer of Chenna.Smoothen it.Decorate with mango slices and chopped nuts or as you like..
7. Another way of presenting it..