Mawa filled fried modak #ganesha. Mawa Filled Fried Modak is the Best Indian Recipe which is very tasty. Follow our Social Pages for More New Paneer Recipes and Latest Updates. Share Mawa Filled Fried Modak Recipe with your friends.
Fried Modak Recipe with step by step photos.
Fried Modak is a crispy version of modak.
The outer covering is crispy and the interior is soft.
You can have Mawa filled fried modak
#ganesha using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mawa filled fried modak #ganesha
- Prepare 1 cup of Maida.
- You need 100 grams of Mawa (khoya).
- It's 3/4 cup of Coconut powder.
- Prepare 3/4 cup of Powdered sugar.
- You need 2 tbsp of Ghee + for greasing.
- You need 1/4 cup of Water.
- It's 1/4 tsp of Cardamom powder.
- Prepare As required of Chopped badam, pista, cashews.
- You need as required of Raisins.
- Prepare as required of Oil for frying.
I love steamed modak or ukadiche modak. But fried modaks also taste good and something different to try than regular modaks. विधि(How to make fried modak). स्माइली फ्राई- Smiley fry. अंकुरित मूंग की सब्जी Moong Sprouts Sabji. केले और चाकलेट के मफिन्स Banana Chocolate Muffins. Today, I'm going to make Fried Modaks, or Talniche Modak which is made with a filling coconuts, mawa, sugar and nuts. Follow the step-by-step procedure on how to make fried khoya modak.
Mawa filled fried modak #ganesha instructions
- Add mawa in a heated pan. Stir continuously to avoid burning at the bottom. Roast the mawa for 3-4 minutes on a low flame till it turns light pink..
- As the mava thickens add coconut powder. Add cardamom powder and mix well. Add chopped dry fruit s and mix well..
- Turn the stove off and allow it to cool for 3-4 minutes. Transfer it into a bowl. Add powdered sugar and mix well and keep it aside..
- Take maida in a mixing bowl. Add ghee. Pinch if salt optional Add water and knead it into a firm dough..
- Divide them into equal portions and roll them into flat balls between the palms. Roll it into flat big pooris Add a spoonful of the filling in the centre. Close the open ends of the dough upwards and seal it properly..
- Heat in a pan for frying. Add the modak one after the other in the oil and fry them. Flip them over and fry until they turn light brown. Remove and serve..
- Instead of modak you can also make guiyas.
Watch the video recipe on fried mawa modak. Mawa is used in Pedas, Halwas and Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris are Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame. Fried Modak Recipe, Learn how to make Fried Modak (absolutely delicious recipe of Fried Modak ingredients and cooking method) The savoury of Lord Ganesha, Modak is an Indian sweet dumpling. Rava modak recipe for Ganesh chaturthi - Simple, quick and easy modak recipe for beginners.
