Mysore masala dosa.
You can cook Mysore masala dosa using 24 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mysore masala dosa
- Prepare of For batter ;.
- You need as needed of Water.
- Prepare 3 cups of Idly rice.
- Prepare 3/4 cup of Urad dal.
- You need 1/2 tsp of Fenugreek seeds.
- Prepare To taste of Salt.
- It's of For masala:.
- You need 250 gms of Potato.
- You need 2 of Onion finely chopped.
- It's 2 of Green chilli finely chopped.
- It's 1 inch of Ginger finely chopped.
- Prepare 1 tsp of Mustard seeds.
- Prepare 1 tsp of Gram dal.
- You need as needed of Curry leaves.
- It's as needed of coriander leaves.
- You need 1/2 tsp of Turmeric powder -.
- You need As needed of Oil.
- You need As needed of Water.
- Prepare of For red chutney:.
- It's 1 tbsp of Bengal gram.
- You need 4 small pieces of Coconut.
- You need 3 of Garlic cloves.
- It's 3-4 of Red chillies.
- It's To taste of Salt.
Mysore masala dosa instructions
- For red chutney; Heat a tsp of oil in a pan, roast bengal gram till it becomes brown. Add red chillies and fry for another 30 seconds. Fry garlic.Switch it off. Add cocout and salt and grind using water. Red chutney must be in thogayal cnsistency since we are going to apply on the dosa..
- For batter: Soak rice separately for 7-8 hrs. Soak urad dal and fenugreek seeds separately for 1 hr. Grind them separately and mix them with salt. Leave it overnight to ferment..
- For masala: Boil potato and smash them well. Heat oil in pan, add mustard seeds, gram dal. Add curry leaves, green chilli, ginger. Add chopped onions. Saute well. Add turmeric powder, salt. Add the smashed potatoes and little water. Keep it closed and cook well. Turn off when it's mushy. Garnish with coriander leaves..
- For masala dosa : Heat tava, add the dosa batter, add oil. Take the red chutney over the dosa and spread it. Add the potato masala in between. Flip the Dosa..
- Lovely Mysore masala dosa ready for breakfast..
