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You can cook Easy Paneer Modaks with a twist !! using 5 ingredients and 12 steps. Here is how you cook that.
Ingredients of Easy Paneer Modaks with a twist !!
- You need 200 gms of Paneer.
- It's 2 tbspn of Custard powder(adjust according to taste).
- You need 10 tsp of Sugar powdered (adjust according to your taste).
- It's 3/4 tsp of finely chopped nuts(pistachios and almonds).
- It's 2-3 tsp of Ghee.
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Easy Paneer Modaks with a twist !! instructions
- Take the paneer and grate it,keep aside..
- Then heat a non stick pan and heat it,put ghee..
- Now in a bowl put the grated paneer,custard powder and sugar and mix well..
- Then put this mixture in the pan,and keep stirring.
- Cook this mixture in medium flame for about 5 to 7 minutes and keep stirring occasionally or else it will stick to the base of the pan..
- When it gets into a thick mass turn off the gas.
- Add little chopped nuts and mix well and keep it aside for cooling.
- Now take the modak moulds and grease the mould from inside with ghee..
- When the paneer mixture cools down,grease your hands and put little mixture inside the mould, press it well from the base and close it,from all sides..
- Then remove the modak carefully and put it on a plate.Make all the remaining the similar way..
- Garnish with remaining nuts and serve immediately..
- The Prasad is ready to serve to Lord Ganesha..
This is a really easy & Pretty Technique. This modak recipe is extremely easy-to-make and will not take much of your time or efforts. You can add your own fusion twist to this traditional delicacy, however, the basic recipe will remain the same. What makes it truly a delectable delight is the amalgamation of milky texture blended with a balance. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes.