Easiest Way to Prepare Perfect Mysore Masala Dosa

Mysore Masala Dosa.

You can cook Mysore Masala Dosa using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mysore Masala Dosa

1. It's of Rice.
2. You need of Urad dal.
3. You need of Chana dal.
4. It's of Methi seeds.
5. Prepare of Poha.
6. It's of Oil.
7. It's of Salt.
8. You need of Red Chutney.
9. It's of Coconut chutney.
10. You need of Onion Aloo Masala.

Mysore Masala Dosa instructions

1. Wash and Soak Urad dal, rice, Methi seeds, Chana dal upto 5 hours. Wash and Soak poha 5 minutes before grinding. Grind smooth batter with adding water. Ferment atleast 6 hours. Add salt and sugar mix well..
2. Heat the tawa grease with oil pour ladle full of batter spread thinly add oil cook in medium flame spread red chilli garlic Chutney and fill Aloo Masala fold transfer to serving plate. Serve hot with Coconut Chutney and Sambar. Enjoy Mysore Masala Dose..