Recipe: Perfect Coconut Chutney for Idli dosa

Coconut Chutney for Idli dosa.

You can have Coconut Chutney for Idli dosa using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coconut Chutney for Idli dosa

1. It's 2 cups of fresh khopra coconut.
2. You need 1 of small bunch of Coriander leaves chopped.
3. It's 3 of green chillies chopped.
4. You need to taste of Salt.
5. It's 1 cup of curd.
6. It's 1 tsp of mustard seeds.
7. It's 2-3 strings of neem leaves.
8. Prepare 2 of dry red chillies cut into pieces.
9. Prepare 1 tsp of urad dal.
10. Prepare 1 tsp of oil for tempering the chutney.

Coconut Chutney for Idli dosa step by step

1. In a mixer jar add chopped fresh coconut, chopped Coriander, green chillies and Curd..
2. Grind the Chutney till smooth.Add little water if required..
3. Transfer the Chutney in a bowl.Add salt to taste..
4. Now in a small bowl add oil for tempering. Heat the oil..
5. Add mustard seeds, curry leaves and urad dal and dry red chillies.when the mustard seeds starts sputtering add the tempering to the Chutney and mix well..
6. Serve this yummy coconut Chutney with Idli, dosa and Uttapam..
7. Enjoy!.