Sabudana khichdi (for fasting). Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made When you make the sabudana khichdi, you have to adjust the soaking time as per the type of tapioca pearls. Hi Friends, presenting you Navratri Special Sabu Dana Recipe.

This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. This is the biggest mistake that you can make which results in clumpy khichdi. Sabudana khichdi for fasting - Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat. You can have Sabudana khichdi (for fasting) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sabudana khichdi (for fasting)

Prepare 1 cup of sabudana.
You need 1/2 cup of Less then groundnuts.
Prepare 3 of green chillies.
Prepare leaves of Few curry.
Prepare leaves of Coriander.
You need of Sendha namak (salt for fasting).
You need 1 tbsp of oil.

Sabudana khichdi is the most preferred fasting Sabudana/sago/Tapioca pearls are rich in carbs so give instant energy and make your stomach full for a long time so it is a very popular fasting food. Masharastrian Sabudana khichdi recipe for vrat. Sabudana khichdi is a delicious snack prepared with tapioca pearls. Tapioca pearls, soaked and drained When making for fasting mustard, onions etc are not used.

Sabudana khichdi (for fasting) instructions

Wash sabudana and soak it for 5 to 6 hrs in little water..
Roast groundnuts and grind coarsely with green chillies..
Heat oil in a kadhai and put curry leaves,soaked sabudana and grinded groundnuts and mix it well. Add sendha namak cover it for 4 to 5 mins..
Garnish it with green coriander..

This recipe is sabudana khichdi for fasting, so I have use only the permitted ingredients. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. This sabudana khichdi is usually made during Hindu fast (vrat or upwas) like Navratri, Chaitra navratri, Mahashivratri, Krishna janmashtami, Ekadashi, Gauri vrat or Jaya parvati vrat. Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit. Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals like Navratri and Shivratri.