Recipe: Yummy Panjri Shahi Modak

Panjri Shahi Modak.

You can have Panjri Shahi Modak using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Panjri Shahi Modak

1. You need of For Panjri:.
2. You need 1 tbsp of roasted saunf.
3. It's 1/4 cup of roasted coriander seeds.
4. It's 5 of elaichi(cardamonm) powder.
5. Prepare 1 tbsp of roasted Almond & cashew ppowder.
6. Prepare 5 of roasted makhana powder.
7. It's 1 tbsp of steep sugar.
8. It's 1/4 tsp of ginger powder.
9. You need 1 tbsp of desiccated coconut.
10. Prepare 1 tbsp of Condensed milk.

Panjri Shahi Modak instructions

1. Grind coarsely roasted coriander seeds, saunf,makhana & steep sugar in a mixer grinder. Mix ginger powder and cardamom powder and mix well panjri is ready..
2. Mix panjri Condensed milk and desiccated coconut in a plate. Fill this mixture in modak mould by jently pressing to give nice shape..
3. So panjri Shahi Modak is to serve as Prasad to Shree Ganesha Deva. Garnish with edible golden sprinkles..