Easiest Way to Cook Appetizing Masala dosa

Masala dosa.

You can cook Masala dosa using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Masala dosa

1. It's of Dosa batter.
2. Prepare of For the masala :.
3. Prepare of medium sized potatoes.
4. You need of finely chopped onion.
5. It's of slit green chilli.
6. Prepare of minced ginger.
7. It's of finely chopped garlic cloves.
8. Prepare of curry leaves.
9. You need of turmeric powder.
10. Prepare of water.
11. You need of Salt.
12. Prepare of To temper :.
13. It's of mustard.
14. Prepare of urad dal.
15. It's of cumin seeds.
16. Prepare of hing.
17. It's of Coconut oil.
18. Prepare of Ghee.

Masala dosa step by step

1. For the potato masala, pressure cook 3 medium sized potatoes until soft. Mash them to a chunky form..
2. In a wide pan, heat coconut oil and temper mustard, urad dal, cumin and hing. The use of coconut oil enhances the flavor and taste manifold..
3. Once the seeds splutter, add green chilli, ginger and garlic and sauté till the raw smell goes..
4. Next toss in the chopped onion and cook till they turn translucent. Halfway add some fresh curry leaves. Once the onions are cooked well, add the turmeric powder and give a stir..
5. Now add a cup of water along with required salt and let it boil in medium flame..
6. Once the water comes to a boil, add the mashed potatoes and cook till it reaches a thick consistency..
7. After the masala is ready, prepare the dosa. Heat a dosa tawa, pour the batter, add some ghee and cook until the dosa turns golden brown..
8. Now spread the potato masala over the cooked dosa and serve with chutney or sambar. Additionally, idly-dosa podi may be sprinkled over the dosa and then masala be spread for extra flavor..
9. I’m presenting my dosa with coconut-coriander chutney, sambar and filter coffee..