Recipe: Appetizing Navratan Korma

Navratan Korma. Navratan Korma Recipe with step by step photos. Navratan Korma is a rich aromatic vegetable curry made with nine ingredients. Navratan korma is one recipe which I always dreaded making.

Navratan korma is served with plain basmati rice, roti or flavored rice. Transfer navratan korma to a serving bowl and garnish with pomegranate. You can also garnish with roasted cashews and raisins. You can cook Navratan Korma using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Navratan Korma

1. You need 1/2 cup of peas.
2. Prepare 100 gm. of cauliflower.
3. You need 1 cup of carrot.
4. It's 1/2 cup of French beans.
5. It's 1/2 cup of bell pepper.
6. It's 1 large of potato.
7. Prepare 1 inch of ginger.
8. Prepare 3 of tomatoes.
9. Prepare 1 of onion.
10. It's 4-5 of garlic cloves.
11. You need 2 of green chillies.
12. It's 1/2 tsp of garam masala.
13. You need 1/2 tsp of chilli powder.
14. Prepare 100 gm of paneer.
15. It's of Some pieces of pineapple(optional).
16. You need 4 tbsp of ghee or oil.
17. You need 4-5 of black pepper.
18. You need 2 of bay leaf.
19. You need 1 piece of cinnamon.
20. You need 1 tsp of jeera.
21. Prepare 2-3 of cloves.
22. Prepare 2 of green cardamom.
23. You need to taste of Salt.
24. It's 9-10 of cashews.
25. You need 6-7 of raisins.
26. You need 1/2 cup of Cream.
27. You need leaves of Chopped coriander.

Navratan Korma. this link is to an external site that may or may not meet accessibility guidelines. Navratan korma literally translates to nine jewels korma. Nav means nine and ratan means gems or jewels. Navratan korma is one of the curries that you may want to include on weekends and when you throw dinner or lunch parties at home.

Navratan Korma instructions

1. Cut the vegetables in small pieces and boil in a pan except peas and capsicum.Cook till half done.then add peas and capsicum.After 2-3 minutes switch off the flame(don't over cook them).
2. Drain the water (don't waste the vegetables stock)we can use in our dish..
3. Now add tomatoes. mix well and cover with lid. Cook till soft.Let it cool.Then grind it for a smooth paste..
4. Heat some ghee in the pan add cumin seeds and all whole spices.fry and then mix ground paste., garam masala, coriander powder chilli powder and fry till it begins to leave oil..
5. Then add some vegetables stock.Bring a boil.Now add boiled vegetables. Add salt and cover with lid for 3-4 minutes..
6. Heat 2 tsp ghee in pan.roast some cashews, paneer and raisins till light brown.Take out in a plate.In same pan add chopped onion,ginger, garlic,green chillies and 7-8 cashews.Saute well..
7. Add fried paneer and nuts(If you desire can add kewara essence or kasuri methi. Switch off the flame..
8. Garnish with chopped coriander leaves.and fried cashews..

My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream that coats perfectly cooked veggies like potatoes, carrots, green beans and bell peppers. Our creamy Navratan Korma is made up of nine different veggies, fruit and nuts - making this our go-to celebration dish. A Mughlai dish of Nine vegetables cooked in white creamy curry base. Korma is a culinary word from Middle Eastern Cooking. Originally, Korma is a thick sauce used for basting meats and vegetables cooked/grilled on charcoal.