Ivygourd/Kovakkai chutney. Kovakkai Chutney is a great combination with dosa, idli and ghee/white rice. Kovakkai has lot of health benefits and it's easy to make it at home for a.. Today's recipe was given to me by a good friend of mine.

I heard about Kovakkai Thugayal (Tindora Chutney/ Ivy Gourd Thogayal) recipe from one of my relative and immediately decided to prepare this yummy dish. The taste of this kovakkai thogayal is wonderful and we can mix this with rice and little ghee and serve hot. Dondakaya/Kovakkai/Ivy Gourd is one of our favorite vegetables. You can cook Ivygourd/Kovakkai chutney using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ivygourd/Kovakkai chutney

You need 10 of ivy gourd (sliced).
It's 1 of Onion (sliced).
You need 1 of Tomato (chopped).
You need 3-4 of Dry chillies.
You need 5-6 of stems Coriander.
Prepare 1 of small piece Tamarind.
It's 4 cloves of Garlic.
You need as per taste of Salt.
Prepare 3 tbspn of Oil.
It's For of Tempering-.
Prepare 1 of red dry chilli(broken).
Prepare 1/2 tsp of Mustard seeds.
You need 1/4 tsp of urad dhal.
You need 1 sprig of curry leaves.

Amma would simply fry Ivy Gourd roundels in some oil and sprinkle salt and red Over the weekend, when I had some excess chopped Dondakaya, I tried out this pachadi/chutney and it was a huge hit. Kovakkai is a very popular and common vegetable prepared in all most all the houses in South India. It is very versatile vegetable with which you can make different varieties of dishes like stuffed tindora, tindora biryani etc. Kovakkai Poriyal Recipe with step by step pics.

Ivygourd/Kovakkai chutney step by step

Take all the ingredients as shown. Heat 2 tbspn oil in pan and saute onion and garlic first followed by dry chilli and coriander..
Then add tomatoes and tamarind and saute till it's mushy. Now add ivy gourd and fry till the raw smell disappears..
Allow to cool completely. Add salt and grind to fine paste in a mixer adding very little water if required..
Heat 1 tbspn oil,add the tempering ingredients and pour over the chutney. Tastes best with idli and dosai..

This Kovakkai Poriyal is an easy recipe, gets done quickly and is a slight crispier version. it is also a simple and homely version of kovakkai poriyal. Kovakkai poriyal is a South Indian style ivy gourd stir fry. First chop off the edges of the kovakkai. Ivy gourd is familiar by different names like thondekayi, thondekai, tindora, dondakaya, kovakka, kovakkai and tendli. Thondekayi or ivy gourd is a very tasty vegetable.