Aloo kachori. How to make Aloo Kachori Recipe or Potato Kachori recipe? Let’s make potato kachori to make a special holiday breakfast. Boil potatoes in a pressure cooker.
Perfect Kachori should be puffed up and flaky outside and hollow inside the filling usually gets stuck to the crust.
Aloo Ki kachori is a delicious, spicy, fried puff bread.
Aloo Ki kachori can be part of the main meal This kachori also makes a mouthwatering appetizer that can be served with Green Chutney as chaat.
You can have Aloo kachori using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Aloo kachori
- Prepare 1 bowl of semolina (suji).
- Prepare Half of bowl flour(atta).
- You need 1/4 bowl of Coriander.
- Prepare 1 tbsp of Coriander powder.
- It's 2 tbsp of ghee.
- Prepare 2 tbsp of refined.
- You need 1 tbsp of jeera.
- Prepare 1 of tnbsp sukhi methi.
- Prepare 1/3 of turmeric (haldi).
- You need 2 pinch of red chilli powder.
- You need 1 pinch of hing.
- It's 1/2 tbsp of amchoor powder.
- It's 6 of boiled potatoes.
- Prepare 1/2 tbsp of salt.
Aloo kachori -Crisp homemade pastry shells stuffed with mint and potato mixture. Aloo kachori is a popular snack in North India, with a few different versions to suit regional tastes. Aloo Kachori recipe - khasta kachori potato stuffed recipe. Aloo kachoris are a mouth drooling kachoris stuffed with tangy-spicy potato masala that will make everyone drool for sure.
Aloo kachori instructions
- Take a pan add ghee,jeera,dry dhaniya,dry methi,haldi and lal mirchi.
- Mash 4 potatoes and put in a pan.
- Add 1½ glass water in it..
- Add amchoor powder and hing in it. And your sabzi is ready.
- Take sooji in a bowl and also add water in it and leave it for 15 mins.
- Add flour,dry methi,salt,coriander,and 2 mashed potatoes and prepare a tight dough of it.
- Now roll the atta and make puri out of it.
- And deep fry it.
- Your delicious dish is readyand serve it with some achar and chutney.
Tasty and Easy to make Aloo Kachori Recipe is here to try out. We are getting so many request for Iftar Special Recipe, so here we bring another tempting Aloo Kachori Recipe. Kachori can be made and stored for a couple of days in the fridge. With this recipe you can also You can also have these kachori with dubki wale aloo or aloo rasedar. Some curd also goes well with.
