Recipe: Appetizing Sabudana khichdi Gujarati style

Sabudana khichdi Gujarati style. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri This is a Maharashtrian style of making sabudana ki khichdi. a snack which I have grown up having umpteen times. the khichdi is loaded with. Maharashtrian Sabudana Khichdi for Vrat is a perfect food for those on a fast - but generally wiped off by others in the family who are not on a fast also To make the Maharashtrian style Sabudana Khichdi, wash the sabudana under running water or in a bowl full of water twice or thrice ( until the.

I love my sabudana khichdi with yogurt on the side. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky sabudana khichdi. You can cook Sabudana khichdi Gujarati style using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sabudana khichdi Gujarati style

1. You need 1 Cup of Sabudana (Sago / Tapioca Pearls).
2. It's 2 of Medium Sized Potatoes, boiled.
3. Prepare 1/4 cup of Peanuts.
4. Prepare 1/4 Cup of Peanuts crushed.
5. You need 1-2 of Green Chillies (Hari Mirchi).
6. Prepare 1 Teaspoon of Black Mustard Seeds (Rai).
7. Prepare 1 Teaspoon of Cumin Seeds (Jeera).
8. You need 1/2 Teaspoon of Turmeric Powder (Haldi).
9. Prepare 1/2 Teaspoon of Black Pepper Powder (Kali Mirch).
10. You need 1 Teaspoon of Salt or Rock Salt (Sendha Namak).
11. It's Pinch of Asafoetida (Hing).
12. It's 2 Tablespoons of Ghee.
13. Prepare 1 Teaspoon of Lemon juice.
14. Prepare 1/2 Teaspoon of Sugar.
15. It's As required of Coriander for Garnishing.
16. You need As required of Curry leaves for Tadka.

This is Gujarati or Maharashtrian style recipe that I grew up eating it. This sabudana khichdi is usually made during Hindu fast (vrat or upwas) like. Sago khichdi can be prepared using two types of sabudana (sago), large and small. Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit.

Sabudana khichdi Gujarati style instructions

1. Wash the Sabudana (Tapioca Pearls) with water 5-6 times till the water runs clear, then drain the water. Soak the Sabudana for 4-5 hours or overnight..
2. Add Salt,Pepper, Sugar, & lemon juice to the Soaked Sabudana and mix gently..
3. Heat oil in a pan and add Black Mustard Seeds (Rai). When the Mustard Seeds start to splutter, add Cumin Seeds (Jeera) to the pan. Then add Curry leaves & Hing..
4. Dry roast the peanuts separately in a pan or in the microwave and then add it to the pan roasted peanuts & When the peanuts are roasted add finely chopped green chillies to the pan..
5. Now add Sabudana, crushed peanut powder, turmeric, & mix well..
6. Cover the pan with a lid and let the sabudana khichdi cook for 3-5 minutes. Garnish with chopped Coriander..
7. Sabudana Khichdi is ready. Serve hot with Masala Chai..

Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients. Sabudana khichadi is new to me and made this only twice so far.