How to Cook Tasty Kesar ice cream sandesh

Kesar ice cream sandesh. Ice cream Sandesh is a steamed dessert which is served as chilled (not frozen)been. It is made of chenna (cottage cheese) and sugar. This particular recipe, Kulfi Sandesh or Ice-cream Sandesh aka Kesar Pista Bhapa Sandesh is not an exception.

Kulfi Malai Sandesh is a super. Keep an ice cream maker ready. Add the dissolved cornstarch to the boiling milk and stir till thick. You can cook Kesar ice cream sandesh using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kesar ice cream sandesh

1. It's 1 litre of full cream milk.
2. It's 1/2 cup of condensed milk.
3. You need 1/2 cup of fresh cream.
4. Prepare as needed of Dry fruits (kaju /cashew and badam/almonds).
5. Prepare 1/2 teaspoon of choti elachi (cardamom)powder.
6. Prepare pinch of safforn stands soaked in milk.
7. You need As needed of Lemon juice.
8. You need As needed of ghee.
9. You need As needed of Aluminium foil.

Add half the blanched and slivered almonds and pistachios. Add ice cream essence and yellow colour. Dissolve GMS and CNC in a little milk and strain through a sieve. Add it to the milk mixture and mix.

Kesar ice cream sandesh instructions

1. First take the full cream milk, boil it add lemon juice to make the chana. Now take a fresh muslin cloth and drain the water. Now finely chop the dry fruits. Soak the kesar in milk. In a mixer put the chana and make a smooth paste..
2. Now add the condesn milk and fresh cream again blend it into a smooth thick batter like cake. Add the finely chopped dry fruit, elachi powder and mix then add the kesar milk. Now take the container in which you need to steam it. It can be a tight covered container or u can cover it with aluminium foil so that the steam do not comes out. Now spread the butter paper add ghee to it. Spread the mixture evenly. Add the remaining dry fruits.
3. Now take a covered pan put water add the small vessels now place the container on the top of it. Now cover it and let it cook for 35-40 min. Now use a tooth pick to see that it is cooked till inside. Now let it cook. Put it in the fridge for atleast 4-5 hrs. Before serving cut it into small pcs.

Boil milk in a deep heavy bottom pan. Keep on stirring it continuously so that it does not stick to the bottom and cream does not separate from the milk, as we do not want to lose the malai portion of the sweet. Must try is the Kesar one. Travelers who viewed Kesar Ice Cream also viewed. I have made it sandesh with kesar you can make it plain or even orange flavoured.