Recipe: Perfect Barbeque tangy corn chaat

Barbeque tangy corn chaat. Corn chaat Recipe with step by step photos. Sweet corn chaat is a delectable spiced and tangy snack made with steamed or boiled sweet corn and spices. The corn chaat can be just had as it is. it can also be served as a starter and the best time to have it is while it is raining !!!

Transfer corn chaat to serving bowls and top with peanuts, sev or farsan. I did not have any so I fried paneer in little ghee until crisp and added. unlike other traditional chaat recipes, corn chaat recipe can be prepared within minutes. it is prepared with corn kernels and readily available spices in your kitchen. moreover even the frozen sweet corn kernels can be used if the fresh one's are not available. For making corn chaat recipe, boiled corn kernels and boiled potatoes are sauteed with few spices first. You can cook Barbeque tangy corn chaat using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Barbeque tangy corn chaat

1. You need 1 bowl of boiled corns.
2. It's 1 of chopped tomato.
3. You need 1 of chopped guava.
4. You need 1 of chopped onion.
5. You need as needed of chopped spring onion.
6. Prepare As needed of fried peanuts.
7. It's as needed of Butter.
8. It's To taste of Salt.
9. It's To taste of Red chilli powder.
10. It's 1/2 tsp of Roasted cumin seeds.
11. It's 1/2 tsp of Garam masala.
12. Prepare 1/2 tsp of Oregano.
13. It's as needed of Dry mint.
14. Prepare To taste of Lemon juice.
15. You need To taste of Rock salt.
16. Prepare as per needed of Chopped coriander.
17. Prepare 5 of Pre made flower bowls.

Then this warm mixture is mixed with two chutneys (spicy and sweet, tangy), onion, tomato. I like to enjoy this corn bhel warm. Corn Bhel is a super Indian chaat made with sweet corn, onions, tomatoes, pomegranate, chaat masala If you think the sweet corn you get at roadside stalls, seasoned with pepper or chaat masala is exciting, get set Add the chaat masala and lemon juice. It provides a tangy flavor to the corn bhel.

Barbeque tangy corn chaat step by step

1. Take a bowl.....add boiled corn,salt,butter,cumin seeds,red chilli powder,garam masala,dry mint and Organo.....mix well and marinate for 20 mintues.
2. Spread some more butter on grill tray.
3. Grill the corns for 15 mintues on medium temprecture in preheat OTG.
4. Ready grilled corns.
5. Now take another bowl.....add tomato,guava,onion, peanuts, spring onion,.
6. Add grilled corns, chopped coriander and lemon juice.
7. Add honey and mix well.
8. Take bowls.
9. Serve your Tangy Corn Chaat in barbeque Style.

Chaat, of different kinds and spice levels, is an indespensable part of Indian fast food. The mere mention of chaat brings to mind colourful images of potatoes, corn and other goodies, tossed in lots of different spices. Crispy Corn is quick, easy to make and more importantly lip-smacking in taste. The recipe was first introduced in the menu of restaurant chain barbeque Karela Chaat is a bitter gourd shaped savoury snacks served with various chutneys. Easy to make perfect and healthy Corn Chaat Recipe For Kids.