Kachori. Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta kachori. Khasta kachori is a delicious, spicy, fried puffed pastry.

Kachori Kachori chaat uses yogurt, green and Khasta Kachori Recipe. How to make Kachori Chaat-Famous kachori served with chilled yogurt and chutneys. Khasta Kachoris are a delight anytime, be it breakfast or a mid-day snack. You can cook Kachori using 22 ingredients and 13 steps. Here is how you cook it.

Ingredients of Kachori

You need of For KACHORI DOUGH :.
It's 100 g of Atta (wholewheat flour).
You need 250 g of Maida (all purpose flour).
You need 1/2 tsp of Baking powder.
It's 2 tbsp of Oil.
It's 1/2 glass of Water/as much required.
Prepare 1 tsp of Salt /according to taste.
It's of For STUFFING :.
It's 200 g of Urad dal - soaked overnight.
It's 1/2 inch of Ginger.
You need 2 of Chilies.
You need 1 of Big cardamom.
It's 1 of Dry red chili.
You need 1 1/2 tsp of Saunf (Fennel seeds).
You need 1 tsp of Jeera (cumin) seeds.
It's 1/2 tsp of Hing (Asafoetida).
It's 1 tsp of Jeera powder.
You need 1 tsp of Cinnamon powder.
Prepare 2 tsp of Salt /according to taste.
You need 3 tbsp of oil.
It's of other INGREDIENTS :.
It's 350 ml of Oil for frying Kachori.

This Rajasthani delicacy is a straight dig into heaven. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. Just like other chaat recipes, kachori chaat has combination of different flavors, taste and texture. Most relevant Best selling Latest uploads.

Kachori step by step

Soak the Urad dal in bowl in enough water overnight..
In a mixing bowl add atta, maida, baking powder and salt. Give a little mix and add oil. You will get a breadcrumb like texture in the mixture.Now add water in parts and knead the dough till soft. Now take little amount of oil in your palm and gently apply it over the dough. Cover it and let it rest for 30 mins..
Now drain out all water from the bowl in which you soaked the dal..
Pour the Urad dal, Green chilies, ginger, big cardamom in grinder jar and grind it. The mixture should be coarse or semi fine in texture. If you need water only then add 1 tbsp in the paste otherwise there is no need..
Put 3 tbsp oil in hot kadhai and put dry red chili, Saunf, jeera and hing..
After few seconds add the mixture.Now give it a mix. Add jeera powder, Cinnamon powder and salt. Mix it again. Stir it until it doesn't get stick with the kadhai. Your stuffing is ready..
Now make smalls balls from the dough.Now take one ball and press the centre with your index finger. Make it in the shape of a katori (bowl)..
Place the stuffing inside it and now pleat and join the edges bringing them together in the centre. Press the top. Make sure to seal it properly..
Now roll it into a circle. Make the other in the same way..
Heat oil in a kadhai for deep frying. The oil must be heated properly. After that put the gas on medium flame..
Now put your Kachori in it. After one gets golden brown turn it. Now put the gas on low - medium flame.Gently nudge it with slotted spoon, so that it starts puffing up. Let it cook from the other side too..
Your Kachori is ready. Now take it out with the help of slotted spoon..
You can serve Kachori with khatthi-methi imli chutney, Dhania chutney..

Easy Dal Kachori Recipe: Step by Step Dal Kachori Recipe, Tips to make Dal Kachori at home, Dal Kachori Ingredients, Dal Kachori Recipe video & more at Times Food. Kachori, well-known Indian snack in the shape of tiny, round balls include a pastry like hard outside Khasta kachori is among the recipe to nibble on for almost any meal! Kachori Recipe - Kachori is a snack which is traditional in Pakistan. Kachori is basically made with all purpose flour which is kneaded with oil and water mixed with salt. Dal Kachori Recipe, Learn how to make Dal Kachori (absolutely delicious recipe of Dal Kachori Kachoris have a number of varieties, most popular ones being Khasta kachori and Dal kachori.