Rava halwa. Suji ka halwa & it's Indian variations. Tiruvathirai Kali or Rava Kesari or Biyyam Pindi Halwa is a famous South India sweet that is specially made for occasions. A simple and delicious Halwa / Kesari with cracked wheat.

Halwa recipes for festivals, celebrations and parties. Gajar halwa, sooji halwa, dudhi halva, moong dal halva, atta halva are some of the popular varieties prepared during most festive occasions. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. You can have Rava halwa using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rava halwa

Prepare 1 cup of fine rava.
It's 1/2-3/4 cup of sugar.
You need 3 cup of water.
Prepare 1/4 cup of melted butter.
You need 2-3 of cashewnuts chopped.
It's 2-3 of almond finely chopped.
Prepare 2-3 of raisins.
You need 4-5 of saffron strands.
Prepare 1/4 tsp of cardamom powder.

Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.

Rava halwa instructions

Firstly,switch on flame put a pan and add a butter in it..
Add rava and roast it till it turn brown. Roast on medium flame..
In the same time on other flame boil the water..
Now turn the gas on the low flame and add water. Stir it continously..
Add sugar, dry fruits,cardamom powder and saffron strands. It's ready..

I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. How to make Rava Sheera or sooji halwa with step by step photos. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Sooji Halwa or Rava Halwais the best instant option to make your sweet taste buds happy. This is one sweet dish that doesn't take much of your time and is very much easy to prepare.