Easiest Way to Prepare Delicious Vegan Sweet Corn Rabdi

Vegan Sweet Corn Rabdi.

You can cook Vegan Sweet Corn Rabdi using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan Sweet Corn Rabdi

1. You need 1 cup of Sweet Corn.
2. It's 200 ml of coconut milk.
3. It's 1/2 of dry coconut grated.
4. It's 2 tbsp of organic brown sugar.
5. You need 10 of saffron strands soaked in lukewarm coconut milk.
6. It's 1/2 tsp of cardamom powder.
7. You need 2 tbsp of roasted pistachio flakes.
8. You need As needed of cherries for garnishing.

Vegan Sweet Corn Rabdi step by step

1. Grind Sweetcorn in mixer grinder. Heat a pan and pour coarsely ground Sweetcorn and cook till moisture evaporates and colour changes darker..
2. Soak saffron in lukewarm coconut milk and keep aside pour coconut milk and cook tiil merges well and thickens add grated coconut and mix well..
3. Add Pistachios flakes, sugar soaked saffron coconut milk and cardamom powder. Cook on medium flame stirring occasionally continuously. Cook tiil sugar melts and thickens like Rabdi..
4. Serve hot YUMMY, DELICIOUS HEALTHY Vegan Sweetcorn Rabdi in a bowl garnish with roasted pistachio flakes and cherries..