Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.
Kalakand recipe with step by step photos - this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets.
Kalakand Recipe-KalaKand Barfi with Milk-Kalakand recipe with Paneer-Indian Sweets Recipe.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
You can have Kalakand using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kalakand
- Prepare 500 ml of milk.
- You need 250 gm of chhana.
- Prepare 1/2 cup of sugar.
- It's Pinch of cardamom powder.
- It's 1/2 tsp of ghee.
- It's 1 of cherry.
Most of these recipes are generally sweets and. This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk.
Kalakand instructions
- Boil milk until it will become half in quantity stirring continuously. Then drain water from chena smash slightly and add to milk. cook until water will absorbed by chena. Then add sugar..
- Stir continuously and let sugar dissolve. Add cardamom powder. Cook until dry and let it come to the consistency to make kalakand. All the time cook in low flame. Grease ghee in a tray. Pour cooked chena immediately on the tray. Set nicely..
- Put the tray into refrigerator for 4 to 5 hours. Then cut into pieces. Chopped cherry and put on top of kalakand..
Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork. Kalakand is a traditional Indian sweet that will be ready in a whistle! For a softer Kalakand choose fresh paneer rather than the refrigerated kind. So there is an easy way to do things and there is a not-so-easy way!
