Suji halva. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar. Heat ghee add suji and stir on low heat until mixture becomes light creamy in color and ghee leaves the side of the pan.

Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom. Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East. You can cook Suji halva using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Suji halva

It's 1 cup of suji.
You need 1 cup of ghee.
It's 1 cup of sugar.
You need 1/2 cup of mix dry fruits.
You need 3 cup of water.
You need 2 pinch of keser.
It's 2-3 table spoon of milk.

It is also served in Central and South Asia, the Balkans, the Caucasus, Eastern Europe, Malta. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera. Suji Halwa - दानेदार सूजी का हलवा - Rava Halwa - Quick Rawa Sheera Recipe.

Suji halva step by step

Heat ghee in a pan add suji and roast on mediam flame..
Mix the milk and keser.
When it turn golden add sugar, water and keser milk in to it and stir well.....
Cook on mediam flame till water absorb. Now it ready add dry fruits in it..

Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha. Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar Suji halwa is made in many regions of India with more or less the same ingredients.