Recipe: Perfect Fruit korma

Fruit korma. Navratan korma recipe - a popular north Indian restaurant style dish to serve as a side gravy with roti, tandoori roti or any flavoured Navratan korma is commonly found on the Indian restaurant menus. Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aromatic classic sauce that adds amazing flavors and richness to the dish. The dish gives a little sweetish tinge apart.

Navratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. Vegetable korma was created in imperial kitchens and served to kings, queens and other royals. This recipe for Vegetable Korma is sweeter than classic Korma, and is filled with fruit and other sweet vegetables. You can have Fruit korma using 24 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Fruit korma

1. Prepare 1 cup of mix fruits (pineapple, apple, grapes, pomegranate seeds).
2. It's 100 grams of paneer.
3. Prepare 3 tablespoon of chopped carrot.
4. Prepare 3 tablespoon of chopped capsicum.
5. Prepare 2 of onions.
6. It's 2 of Tomatoes.
7. Prepare 6-8 of garlic cloves.
8. Prepare 8-10 of cashew nuts.
9. It's 1 tablespoon of Muskmelon/magastali seeds.
10. Prepare 3-4 tablespoon of oil.
11. You need 2 tablespoon of Ghee.
12. You need 1 teaspoon of cumin seeds.
13. Prepare 2 of bay leaves.
14. Prepare 2-3 of cloves.
15. Prepare 2 of small pieces of cinnamon.
16. You need 3-4 of green cardamom.
17. You need 1 of big cardamom.
18. Prepare 1 of green chilli.
19. You need to taste of Salt.
20. Prepare 2 teaspoon of red chilli powder.
21. You need 2 teaspoon of kitchen king masala.
22. You need 1 teaspoon of sugar.
23. You need 1 tablespoon of kasoori methi.
24. You need 1 tablespoon of malai.

This curry is vegan-friendly, made with easy-to-find ingredients, and has step-by-step. Korma is one of the nation's favourite curries. Wonderfully mild, it is perfect for kids or people who Patak's Korma is a deliciously creamy sauce with desiccated coconut and a delicately balanced blend. Navratan Korma is a rich aromatic vegetable curry made with nine ingredients.

Fruit korma instructions

1. Step 1:- Blanch tomatoes in boiling water for 5 minutes and remove it's skin. Blend in mixer grinder and make puree..
2. Step 2:- Boil chopped onion, cashew nuts, magastali seeds, green chilli and garlic cloves in enough water for 5-7 minutes. Blend in mixer grinder and make paste..
3. Step 3:- in a pan heat oil and ghee. Add cubed paneer and fry until little golden brown. Transfer paneer into plate..
4. In a same pan add cumin seeds..
5. Add bay leaves, cloves, cinnamon pieces, green cardamom and big cardamom. Cook for a while..
6. Add onion paste (step 2) and saute on low flame till oil seperates..
7. Add tomato puree (step 1) and saute well..
8. Add red chilli powder, kitchen king masala powder, sugar and salt. Mix well..
9. Add approximate 1 cup water..
10. Add chopped fresh fruits like pineapple, apple, grapes and pomegranate seeds. Mix well..
11. Add chopped carrot, chopped capsicum and fried paneer..
12. Add kasoori methi and malai..
13. Cover with lid and simmer for 7-8 minutes on low flame..
14. Adjust consistency and switch off the flame..
15. Delicious fruit korma is ready to serve. Enjoy with steamed rice or paratha..

There are both vegetarian as well as non vegetarian versions of preparing navratan korma. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice. This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables.