Samosa Chutney. How to make Red Meethi Samosa Chutney Recipe for Ramadan Iftar by Kitchen With Amna. A Step by Step Complete Samosa Chutney Recipe by amna. Next add some sweet tamarind dates chutney.
Leading source of Samosa Chutney recipes
This cilantro chutney made with fresh cilantro, yogurt, chilies and ginger is perfect accompaniment to Indian meals.
It is also great on wraps & sandwiches!
You can cook Samosa Chutney using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Samosa Chutney
- Prepare 1 cup of sugar.
- It's 2 cups of water.
- Prepare 1 tbsp of chilli flakes.
- Prepare 1 tbsp of corn flour.
- Prepare 1/4 cup of tamarind pulp.
- You need 1 tsp of salt.
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Samosa Chutney instructions
- Heat water in a pan, add sugar. Bring a boil..
- Add tamarind pulp and salt. Cook on a medium flame for 15 minutes..
- Now the syrup is reduced to half. Make a slurry of cornflour with 1/2 cup water. Add to sugar syrup. Stir continuously for 5 minutes. Flame change from medium to low..
- Add chilli flakes. Mix and cook for 2 minutes on low flame..
- Put off the flame. Let it be cooled. Store in an air tight container. Serve with samosas/kachodis..
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