Recipe: Yummy Brined Raw Mango Chutney

Brined Raw Mango Chutney.

You can cook Brined Raw Mango Chutney using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Brined Raw Mango Chutney

1. You need of For brined Mango.
2. Prepare of water.
3. It's of geen chillies.
4. You need of mango.
5. You need of salt.
6. It's of For chutney.
7. It's of shredded coconut.
8. Prepare of shallots.
9. It's of red dry chillies.
10. You need of curry leaves.
11. Prepare of coconut oil.
12. Prepare of cut brined mango.

Brined Raw Mango Chutney step by step

1. For brined mangoes.First cut and wipe the mangoes removing the seed from inside. Then bring water to rolling boil add 1/4 cup salt to it. Let it cool completely.Transfer it to a glass ware Add the cut mangoes and green chillies to it.Add a little oil (that prevents it from spoiling).let it hit the sun for few days. Store it airtight..
2. For chutney crush the shallots and dry chillies to fine paste. In a mixer grind together this mixture with some shredded coconut, curry leaves,brined mango pieces and little coconut oil..
3. Add salt only if required..since the brined mangoes are themselves salty. Balance the flavors and have it with hot rice..