Easiest Way to Prepare Appetizing Mushroom masala dosa

Mushroom masala dosa.

You can cook Mushroom masala dosa using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mushroom masala dosa

1. Prepare of urad dal.
2. You need of broken rice.
3. Prepare of methi dana.
4. You need of for masala.
5. Prepare of boiled aalu.
6. It's of rai.
7. Prepare of chopped adruk.
8. Prepare of sliced mushroom.
9. Prepare of coriander leaves.
10. Prepare of salt as par taste.
11. You need of red chilli powder.
12. Prepare of kadi patta.
13. You need of grm msala.
14. It's of chat msala ya aamchoor powder.
15. It's of water.
16. Prepare of finely chopped onion.
17. It's of finely chopped tomatoes.
18. You need of dania patta.

Mushroom masala dosa instructions

1. Wash and soak dal and rice separately and also methi dana for 4-5 hour. thn grind dal in smooth paste with little water. and also grind rice coarsely. nw mix both dal paste and rice and give a gentle mix and add 1tsp salt and keep aside for fermentation at least 12 - 14 hour or overnight.
2. Frst crush all boiled allu and keep aside. take a kadai and heat 3 tsp oil and saute rai, adruk, chilles, kadi patta thn add crushed aalu and salt, grm msala, chana msala, and mix and pour 1 cup water and cover the lid for 3-4 min. gass turn off and cool down..
3. Take a pan and heat 1/2 tsp oil and saute mushrooms with little salt and this mushrooms mix in aalu masala and also mix chopped onion and tomatoes and hara dania. masala is ready 4 dosa..
4. Nw heat the dosa tawa and pour a full of ladder and spread round and round and cook for 2 min and sprinkle 4-5 drop of oil and also spread mushroom masala and fold and enjoy with samber and nariyal chutney.