How to Cook Perfect Rava-Moong Dal Kachoris in Appam Maker

Rava-Moong Dal Kachoris in Appam Maker.

You can have Rava-Moong Dal Kachoris in Appam Maker using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rava-Moong Dal Kachoris in Appam Maker

1. It's of For outer layer.
2. You need 2 tsp of oil.
3. You need 1/4 tsp of carrom seeds.
4. Prepare 1/2 cup of water.
5. Prepare 1/4 tsp of ginger garlic paste.
6. You need 1/4 cup of Rava (Semolina).
7. It's of Salt as per taste.
8. Prepare of For Stuffing.
9. You need 1/2 cup of dry cook Moog dal.
10. It's 1 of Chopped onions.
11. Prepare 1/4 tsp of cumin seeds.
12. It's 1/4 tsp of Turmeric Powder.
13. Prepare 1/2 tsp of red chilli powder.
14. It's 1/4 tsp of garam masala.
15. You need 1/2 tsp of aamchur powder.
16. Prepare leaves of Chopped coriander.
17. It's of Oil to toast the Kachoris.

Rava-Moong Dal Kachoris in Appam Maker instructions

1. For outer layer: take a pan on low flame. Add oil, carrom seeds, Ginger garlic paste n water. Add salt..
2. Let it Boiled now add semolina..
3. Mix it well with out lumps. Let absorb all water. While mixing it should leave the pan. Than its done. Let get cool.
4. For Stuffing:. Take a pan on low flame. add oil, cumin, Chopped onions. Saute it till get light golden. Add dry boiled moong dal. Add all masalas, mix it well. Sprinkle Chopped coriandor leaves..
5. Now take Semolina mix on a plate. Drop few drops of oil. Knead it n make smooth dough. Make equal parts..
6. Make Stuffing balls. Flatten the Semolina balls on hand. Place the Stuffing ball in it..
7. Close the edges of dough n make smooth balls. Heat up the appam maker. Grease oil. Place suji kachori balls in it..
8. Put all balls cover it. Toast it for 5 min on low flame. Flip to other side n get toast it. Suji-moong dal Kachoris r ready. Serve hot with Ketchup..