How to Cook Yummy Stuffed Gulkand Modak

Stuffed Gulkand Modak.

You can have Stuffed Gulkand Modak using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Stuffed Gulkand Modak

1. It's of Coconut covering.
2. Prepare 1 cup of dessicated coconut powder.
3. It's 1/4 cup of condensed milk.
4. It's 2 drops of pink food colour.
5. Prepare of Few drops of rose water (optional).
6. It's of As needed Gulkand stuffing.
7. Prepare 8-10 of pistachios.
8. Prepare 8-10 of almonds.
9. It's 2 of gulkand/ rose petal jam.
10. Prepare 1 tbsp of sugarcoated fennel seeds.

Stuffed Gulkand Modak instructions

1. Mix the stuffing and keep aside..
2. Mix all ingredients for coverings together.
3. I made one batch with colour and also little without colour..
4. Start by pressing some of the covering mixture into the mould. Any mold can be used. Make a cavity by your index finger..
5. Fill in the gulkand and dry fruit masala..
6. Cover the coconut mixture..
7. Make all the modaks and you are ready to offer the prasad to Ganeshji..
8. These small bites of heaven are really worth trying and they are so easy to prepare..
9. If you do not have mould just make small ball and press hole in centre and fill in a little gulkand and dry fruit masala, cover the hole and roll into a ball or give a shape of a modak or any other shape that you like..