Recipe: Tasty Sabudana Khichdi for Breakfast

Sabudana Khichdi for Breakfast.

You can cook Sabudana Khichdi for Breakfast using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sabudana Khichdi for Breakfast

1. It's 1 bowl of soak sabudana/sago (100gm).
2. Prepare 1 cup of roasted crushed peanuts(50gm).
3. You need 4 spoons of Oil.
4. Prepare 4 of green chilies.
5. It's 2 of potatoes.
6. You need 1 of lemon.
7. It's 1/2 tsp of cumin seeds.
8. Prepare 1/2 of black pepper powder.
9. Prepare to taste of Salt.
10. You need Some of Coriander leaves for garnishing.

Sabudana Khichdi for Breakfast instructions

1. First soak Sago/sabudana for 5 to 6 hrs or overnight with limited water..
2. When sabudana is ready to cook then chopped patotoes & green chilli & coriander leaves and keep aside..
3. Meanwhile roast peanuts & grind in a mixer jar to make crush powder..
4. Heat the heavy bottom Kadhai/pan add oil in it when oil is heated add cumin seeds then add green chilies and saute for a minute then add patatoes cook well or cover the lid for few minutes..
5. When patotoes are cooked well add soaked sabudana mix properly then add roasted crushed peanut powder stir continuously in low flame..
6. Now add black pepper powder and salt mix well add lemon juice properly and garnish with fresh coriander leaves..
7. If oil is more sabudana might get sticky so use less oil as per quantity of ingredients..