Chicken Korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy dish that is usually made of spices, nuts, yogurt, seeds, coconut, vegetables and meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. This sped-up version of chicken korma saves time without sacrificing flavor!
How do you make a chicken korma?
Korma or Qorma (Urdu: قورمه) is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock.
This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.
You can have Chicken Korma using 20 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Korma
- You need of For marination.
- Prepare 1/2 kg of chicken (bone-in).
- You need 1/8-1/4 tsp of turmeric or haldi.
- It's 3 tbsps of yogurt or curd.
- Prepare 1 tbsp of ginger garlic paste (ground in equal quantities).
- You need 3/4-1 tsp of garam masala (or korma masala).
- It's 1-1 1/4 tsp of red chilli powder (less spicy variety, minimum ½ tsp).
- You need to taste of Salt (I used ½ tsp sea salt).
- You need of For chicken korma gravy.
- It's 1 small of small bay leaf or tej patta.
- You need 4 of cloves or laung.
- Prepare 2 inch of cinnamon or dalchini.
- It's 1 of cardamom or elaichi.
- You need 1-2 of green chilies slit.
- You need 1-1 1/4 cup of water for gravy.
- You need to taste of salt for gravy as needed (I used about ½ tsp).
- It's 1/2 tbsp of Coriander powder.
- You need 1/4 tsp of red chilli powder (optional, for colour).
- It's 1/2-3/4 tsp of garam masala.
- It's 3 tbsps of coriander leaves or cilantro chopped.
It's so easy to make, luscious and creamy. Chicken korma is the flagship of Indian korma curry that tastes heavenly. Though it doesn't taste like the traditional Chicken Korma I'm used to ordering at Indian restaurants it is a very nice curry dish. This chicken korma is not only easy but healthy too.
Chicken Korma instructions
- Marinate chicken with curd, ginger garlic paste, turmeric, salt, red chilli powder and garam masala. Chicken is marinated here just tenderise it.Cover this and set aside for 30 mins..
- Heat a pan with oil and add cardamoms. Add sliced onions and fry them until golden brown. Add cashews and almonds. Cool these completely.Add the cooled onions and nuts to a blender jar. Next add yogurt as well.Make a smooth paste of these. Set it aside.
- To the same pan, add 1 tsp oil and heat it.Saute bay leaf, cinnamon stick, cloves and cardamom in oil for a min. Add green chilli too.Add marinated chicken. Fry on a medium heat until the raw smell of ginger garlic paste goes away..
- Then add the onion curd paste. Pour 1 cup water and mix well. Add salt, coriander powder and garam masala. If desired you can also add chilli powder for colour.Cover and cook on a low flame until chicken is cooked to tender..
- Cook further till the gravy reaches a desired consistency. Garnish with coriander leaves.Serve chicken korma with plain basmati rice, naan, roti or paratha..
I have reduced the amount of fat and replaced cream with coconut milk. It is healthy chicken korma and you can have it without guilt. Chicken Korma (Chicken in Rich Yogurt Curry) is a milder form of curry and is distinguished from other curries by its rich gravy and Chicken Korma - Yummy chicken in rich yogurt curry Indian recipe. Chicken Korma is rich, mild, aromatic and utterly scrumptious! Made creamy with coconut milk and The recipe I am sharing today is for Chicken Korma, one of the first curry dishes my kids were willing.
