Sabudana khichdi in microwave. Sabudana Khichdi is an all-time favourite Maharashtrian snack, which is often had for breakfast or supper. We have made a quicker version of This recipe for microwave sabudana khichdi is one such, which will help you make the dish within minutes. Remember that the sago needs to be soaked.

Cook the sabudana khichdi in a frying pan. It kind of help in keeping the tapioca pearls dry and separated. Besides having to use very little oil. You can cook Sabudana khichdi in microwave using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sabudana khichdi in microwave

It's 1 cup of sabudana (soaked in water).
You need 1 of boiled potato.
It's 1/4 cup of roasted groundnut powder.
It's 1 tbsp of sugar.
It's 1/2 tsp of black pepper powder.
You need 1 tsp of oil.
It's 1/2 tsp of mustard seed.
It's 1 tbsp of chopped coriander leaves.
It's 1 tsp of lemon juice.
It's 10-12 of curry leaves.
It's 2 of green chilli chopped.
Prepare 1/2 tsp of Salt.

Sago khichdi will be surely liked by you all. Sago khichdi can be prepared instantly and easily in microwave. Sago pearls are of two types one with small granules and other with big granules. हिन्दी में पढिये - How to make Sabudana Khichdi in Microwave. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!

Sabudana khichdi in microwave instructions

Soaked sabudana in water for 3 to 4 hours.
Boil potato and cut into squares.
Add oil, mustard seed,curry patta leaves, green chilli, potato,in microwave safe bowl and bake for 1 minute in microwave.
Mix soaked sabudana, black pepper powder salt, sugar, and pour them in microwave safe bowl,mix all ingredients well and bake for 2 minutes in microwave.
Garnish with chopped coriander leaves and serve.

This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. I love my sabudana khichdi with yogurt on the side. Sabudana Khichdi is often made during the fasting season in India. Sabudana khichdi prepared in microwave tastes super scrumptious. It is much more easier to make sabudana khichdi in microwave than on flame.