Dosa potato masala. Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make.

Masala dosa is one of my favorite food. Today we will learn how to make masala dosa with potato filling following. With a spatula, carefully loosen dosa from griddle. You can cook Dosa potato masala using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dosa potato masala

Prepare 250 gm of Potato boiled and mashed.
You need 1 tsp of Mustard seeds.
You need of Salt as per taste.
You need of Red chilli as per taste.
It's 2 tbsp of Coriander powder.
You need 1 tsp of Turmeric Powder.
It's 2 tbsp of Mustard oil.
It's 100 g of Capsicum chopped.
It's 50 gm of Peanuts.

Bottom should be crisp and beautifully browned. Using the spatula, fold the sides of the dosa around the filling to make a cylindrical shape. Once potatoes are cooled to touch, peel them and discard the skin. The regular masala dosa is the dosa served with potato masala with a side of sambar and coconut chutney.

Dosa potato masala instructions

Take a pan heat oil.
Crackle mustard seeds...fry peanuts.
Add capsicum and potato along with spices.
Mix and cover with a lid on low flame.
Cook for 5 minutes.
It's ready.

However, in a regular masala dosa, many changes can be made. E.g in the potato stuffing you can add vegetables like carrots, peas, cauliflower, green beans and make a vegetable masala dosa. Add some grated paneer and you get paneer masala dosa. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter.