Recipe: Perfect Dosa potato masala

Swaadisht Nuskha


Dosa potato masala. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. potato curry for masala dosa aloo baji for masala dosa. boil the potatoes well and peel off the skin. finely chop green chillies, ginger, coriander leaves. also thinly slice onion and keep ready. Here is the potato masala is ready,try this masala with pori or stuffed in dosai.

Dosa potato masala Using the spatula, fold the sides of the dosa around the filling to make a cylindrical shape. Potato bhaji or potato masala for dosa With step by step photos. potato filling for dosa or call by any name this particular potato stuffing for Masala dosa, is a favorite with many folks. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. You can cook Dosa potato masala using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dosa potato masala

  1. Prepare of Potato boiled and mashed.
  2. It's of Mustard seeds.
  3. It's of Salt as per taste.
  4. You need of Red chilli as per taste.
  5. You need of Coriander powder.
  6. Prepare of Turmeric Powder.
  7. Prepare of Mustard oil.
  8. Prepare of Capsicum chopped.
  9. It's of Peanuts.

Here thin crepes are made from rice-lentil fermented batter and stuffed with mild yet flavorful potato masala. Potato Masala Recipe, Alu Sabji, How To Make Potato Masala Recipe. Potato masala is one of the best side dish served with dosa as stuffing and served with chutney. Take a tbsp of oil in a pan and heat it.

Dosa potato masala instructions

  1. Take a pan heat oil.
  2. Crackle mustard seeds...fry peanuts.
  3. Add capsicum and potato along with spices.
  4. Mix and cover with a lid on low flame.
  5. Cook for 5 minutes.
  6. It's ready.

Add cashew nuts and then add the chopped onions and green. Simple south Indian style Potato Masala (dosa aloo) made in the Instant Pot. Divide the potato mixture among the dosa, fold over and top with the yoghurt, coriander sprigs, chilli and fried. Healthy side dish made using potatoes which taste great with idli or dosa. You can even serve it with roti as well.