Recipe: Tasty Spinach Chicken Mushroom Quesadillas

Spinach Chicken Mushroom Quesadillas. Prepare spinach according to package directions. Very simple and tasty chicken, mushroom, and spinach quesadilla, with melted cheese and spicy ranch sauce. Served with sour cream and salsa for Heat the oil in a large skillet over a medium heat.

Spinach Mushroom Quesdillas is a nice Mexican recipe. It is good for a meal, taste amazing, easy and quick to cook. You can serve them for a quick lunch or on a busy weeknight. You can cook Spinach Chicken Mushroom Quesadillas using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Spinach Chicken Mushroom Quesadillas

1. You need 2 cup of Spinach.
2. You need 1/2 cup of Cream cheese.
3. You need 1 cup of Chopped mushrooms.
4. Prepare 1 box of Tortillas.
5. It's 1 of as needed Canola oil.
6. Prepare 1 of as needed Butter.
7. It's 1/3 of as needed Seasoning salt.
8. Prepare 3 cup of Chicken.

These quesdillas can be stuffed with any filling of your choice and served hot. We like them even better than tacos! Most of the time I like to stuff them with cheese and veggies, and sometimes even chicken. Game Thyme: Healthy upgrades to Sunday Funday favorites!

Spinach Chicken Mushroom Quesadillas step by step

1. First defrost your spinach and add it to the bowl . Second chop up your mushrooms and chicken and sauté them together in a pan add a little seasoning salt and butter to give it a lil flavor. once that's done heating up add your spinach cream cheese and chicken and mushroom mixture to the bowl and mix it together well so you can spread it on the tortilla. Next spread the mixture on half of the tortilla and fold the top over it . Lastly warm up your oil so you can fry them. You can fry them for 5 minutes on both sides until their golden brown. Enjoy!.

How to Serve Creamy Chicken and Spinach Quesadillas. Because the filling in these quesadillas is so rich and creamy, I highly suggest serving this with salsa, instead of sour cream and guacamole, like you'd normally see in a restaurant. The acid in salsa is absolutely perfect for balancing and. Arrange half of mushroom mixture over half of each tortilla. These tasty Goat Cheese Quesadilla with Mushrooms and Spinach are a fun twist on the traditional quesadilla!