How to Cook Tasty Pesarattu masala dosa

Pesarattu masala dosa.

You can have Pesarattu masala dosa using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pesarattu masala dosa

1. It's of Green Moong dal (hesarukalu).
2. It's of Channa dal.
3. Prepare of puffed rice.
4. It's of cumin seeds.
5. You need of Green chillies.
6. It's of ginger.
7. Prepare of Rice flour.
8. Prepare of onion finely chopped.
9. It's of hing.
10. It's of jaggery.
11. You need of See my masala dosa recipe for Masala preparation.

Pesarattu masala dosa instructions

1. Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa..
2. In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth..
3. Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa..
4. Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required..
5. In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides.
6. Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney.
7. .