Easiest Way to Make Yummy Dal Kachori with Aloo Kumdha Sabzi

Dal Kachori with Aloo Kumdha Sabzi.

You can have Dal Kachori with Aloo Kumdha Sabzi using 28 ingredients and 21 steps. Here is how you cook it.

Ingredients of Dal Kachori with Aloo Kumdha Sabzi

1. Prepare For of Dal Kachori--.
2. Prepare 1/4 cup of urad dal soaked for 2 hours.
3. You need 2 cups of maida.
4. You need 2 of green chillies.
5. Prepare 1/4 " of ginger.
6. It's 1/4 tsp of red pepper powder.
7. Prepare 2 tsp of clarified butter or ghee.
8. It's to taste of salt.
9. It's as required of Oil for frying.
10. Prepare For of Aloo Kumdha Sabzi--.
11. It's 200 grams of potatoes peeled & cut into 1".
12. You need 200 grams of kumdha (yellow pumpkin) peeled & cut into 1".
13. It's 2 of medium onions cut into thin slices.
14. You need 4 cloves of garlic cut into small pieces.
15. It's 1 of medium tomato cut into small pieces.
16. You need 2 of green chillies slit into half.
17. Prepare 1/2 " of ginger cut finely.
18. It's 1 tsp of red pepper powder.
19. Prepare 1/2 tsp of haldi powder.
20. You need 4 tsp of dhaniya powder.
21. Prepare 1 of bay leaf.
22. Prepare 2 of whole red peppers.
23. You need 2 tsp of panchphoran (methi- jeera- rai- saunf-magrella).
24. It's 1/4 tsp of hing powder.
25. You need 1/2 tsp of garam masala.
26. It's to taste of salt.
27. You need 2 & 1/2 cups of water.
28. It's as required of green coriander chopped for garnishing.

Dal Kachori with Aloo Kumdha Sabzi instructions

1. For--Dal Kachori.
2. Grind into a fine paste with chillies and ginger..
3. Put maida in a big bowl, add ghee, red pepper, salt and mix well..
4. Add the dal paste and knead into a semi soft dough..
5. Sprinkle little water if required..
6. Keep it aside for 15 minutes..
7. Mix again lightly and make small balls..
8. Roll the balls into thin desired Kachori size with the help of little oil..
9. Deep fry in oil on high flame..
10. Serve hot.
11. For Aloo Kumdha Sabzi--.
12. Heat a big kadhai & add both the oils together..
13. Add panchforan, hing, bay leaf, whole red peppers..
14. Add green chillies, ginger, garlic, onions, tomatoes and saute for 2 minutes.
15. Add potatoes and kumdha, saute for 2 minutes.
16. Add haldi, dhaniya powder, red pepper powder, salt and saute for another 5 minutes on high flame.
17. Add water, mix well, bring to boil & cover with a lid and cook on slow flame till the vegetables are done.
18. When cooked check the consistency of the gravy.
19. Switch off the flame. Sprinkle garam masala and cover with a lid for 5 minutes.
20. Garnish with chopped coriander.
21. Serve hot with dal kachori.