Masala Dosa.
You can have Masala Dosa using 26 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Masala Dosa
- Prepare of Dosa stuffing (palya).
- It's of onion.
- You need of small/medium potato (mashed and boiled).
- It's of ginger.
- It's of raw mango (optional).
- You need of Green peas (optional).
- It's of lemon syrup.
- You need of Curry.
- Prepare of Coriander.
- Prepare of green chilli.
- Prepare of Mustard seeds.
- Prepare of Channa dal.
- Prepare of Urrad dal.
- It's of cumin seeds.
- It's of Hing.
- Prepare of turmeric powder.
- You need of Salt.
- Prepare of Sugar.
- You need of Oil.
- You need of Ghee.
- Prepare of Dosa batter.
- Prepare of Dosa Rice.
- It's of Urrad dal.
- Prepare of puffed rice.
- You need of Channa dal (kadalebele).
- It's of methi seeds.
Masala Dosa step by step
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar.
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while.
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes..
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile..
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well..
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides..
- Serve hot masala dosa with chutney..
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