How to Make Delicious Masala Dosa

Swaadisht Nuskha


Masala Dosa.

Masala Dosa You can have Masala Dosa using 26 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Masala Dosa

  1. Prepare of Dosa stuffing (palya).
  2. It's of onion.
  3. You need of small/medium potato (mashed and boiled).
  4. It's of ginger.
  5. It's of raw mango (optional).
  6. You need of Green peas (optional).
  7. It's of lemon syrup.
  8. You need of Curry.
  9. Prepare of Coriander.
  10. Prepare of green chilli.
  11. Prepare of Mustard seeds.
  12. Prepare of Channa dal.
  13. Prepare of Urrad dal.
  14. It's of cumin seeds.
  15. It's of Hing.
  16. Prepare of turmeric powder.
  17. You need of Salt.
  18. Prepare of Sugar.
  19. You need of Oil.
  20. You need of Ghee.
  21. Prepare of Dosa batter.
  22. Prepare of Dosa Rice.
  23. It's of Urrad dal.
  24. Prepare of puffed rice.
  25. You need of Channa dal (kadalebele).
  26. It's of methi seeds.

Masala Dosa step by step

  1. To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar.
  2. Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while.
  3. Now add chopped onions + raw mango to the same pan and sauté for 10 minutes..
  4. Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile..
  5. Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well..
  6. Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides..
  7. Serve hot masala dosa with chutney..
  8. .