Coriander Mint Chutney. Find Deals on Coriander Mint Chutney in Condiments on Amazon. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in the chutney.

Also as it is fresh and green, one does feel like relishing this tangy Mint Coriander Chutney along with the usual meals as well. Storage Suggestions Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches. You can have Coriander Mint Chutney using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Coriander Mint Chutney

You need 1 cup of coriander leaves.
You need 1/5 cup of mint leaves.
It's 1/2 of green chilies.
It's 3 cloves of garlic.
Prepare 1 of onion.
You need 1/2 tsp of cumin seeds.
Prepare 1 tbsp of roasted chana/peanuts.
You need 1 tbsp of jaggery powder.
It's 1 of lemon juice/tamrind pulp.
You need to taste of Salt.

This is one of the easiest & simple chutney recipes which can be prepared within minutes. Green chutney/mint coriander chutney is prepared by grinding coriander leaves, mint leaves, few green chillies and ginger. Green Chutney: Coriander & Mint Dip. This spicy and tangy Indian green chutney is a no-cook coriander and mint dip.

Coriander Mint Chutney step by step

Collect all the ingredients..
Wash and chop coriander mint leaves chop onion and chilli add these in a mixture jar along with all other ingredients..
Give a nice grind by adding little water first on low speed than high until gives a smooth texture.
Lemon juice you can mix after or along with other ingredients.
Yummy chatpati chutney is ready to serve it has versatile uses..

An essential accompaniment to chaat, Indian snacks, and sandwiches, it will add zing to most dishes beyond the Indian cuisine too! A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. Chilas tikkis, dhoklas etc. are considered incomplete without this chutney.