Wheat flour milk cake paal cake. Paal cake / wheat flour milk cake. Wheat Flour Milk cake Malabar Spcl paal cake Recipe. ஒரு கப் கோதுமை மாவில் சாஃப்ட்&ஸ்பாஞ்சி ஸ்வீட் Wheat Flour Milk cake Malabar Spcl paal cake Recipe.
I added the lemon juice and the milk go curdled, like you thirattu paal. but still i made it to set.
To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk.
Then to improve the taste & texture pour some sugar syrup over the cake to keep it moist.
You can cook Wheat flour milk cake paal cake using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Wheat flour milk cake paal cake
- You need 1 cup of Wheat flour.
- Prepare pinch of Baking soda.
- You need 1/2 cup of Yoghurt.
- Prepare 2 tbsp of Milk powder.
- Prepare to taste of Salt.
- It's 1/4 Tsp of Cardamom.
- It's 2 tsp of Ghee.
- It's as needed of oil for frying.
- Prepare of oil For sugar syrup.
- You need 2 cup of Sugar.
- It's 1 cup of Water.
- It's 2 of Cardamom.
Hot Milk Cake makes an ideal birthday cake, too. Dressed up in a million different ways or eaten as-is, one bite will take you back to your childhood. Hot Milk Cake for breakfast: Try substituting out half of the flour for whole wheat flour, then add dates, dried figs, or walnuts. This cake is so spongy and taste yummy.
Wheat flour milk cake paal cake instructions
- In a bowl, add ghee and curd mix well.sieve together wheat flour,cardamom powder,salt and baking soda. Sieving the flour mixture is very important..
- Mix this flour mixture well with a spoon and then add water (if required) Combine well with your fingers..
- Knead well to form a soft dough. You must knead the dough very well. Keep this dough aside covered for half an hour..
- Meanwhile let's make the sugar syrup. Boil sugar, water and cardamom in a pan until it form a one string consistency..
- Now the dough for paal cake will be ready. Do not knead the dough at this stage, but roll and flatten the dough using a rolling pin to form a rectangular shape with minimum thickness..
- Then cut it into desired shapes or same like pal cake. Heat a pan with oil for deep frying. Once hot, drop the prepared cakes to the oil and then make the flame to medium low. You must cook the cakes over a medium flame only else results in an uncooked paal cakes..
- Fry until both sides turn golden. When done, transfer it to a plate and immediately put them in warm sugar syrup for 3 to 5 minutes. Do not keep the cakes in syrup for more time. After 3 to 5 minutes, transfer it to the plate and allow it to cool down before serving for best result. You can store them in the refrigerator for 2-3 days..
You can add some chocolate chips for extra taste, you could add some tutti fruity too. So try this for christmas and let me Is it necessary to sieve the wheat flour every time?? Godhumai paal kozhukattai is a delightful festival recipe prepared for vinayagar chaturthi. The kozhukattai is made of whole wheat flour and boiled in milk. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers.
