How to Cook Tasty Mango Ice Cream

Mango Ice Cream.

You can cook Mango Ice Cream using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mango Ice Cream

1. It's 1 cup of cream, chilled (Fresh Cream Or Whipping Cream Or Coconut Cream).
2. It's to taste of Sugar according.
3. It's 1 1/2 cup of mango pulp.
4. Prepare 1/2 tsp of vanilla essence (Optional).
5. It's as required of Chocolate Sauce to top over (Optional).

Mango Ice Cream instructions

1. Take 1 large size mango. Peel and chop into cubes..
2. Add mango cubes, vanilla extract, and sugar to a blender to make a smooth puree..
3. Beat the whipped cream until soft peaks arrived using a hand blender or electric beater..
4. Add in mango puree and mix well..
5. Pour in a plastic container and cover it..
6. Keep in the freezer and when half set, remove it from the freezer..
7. Beat with beater one more time..
8. Pout the mixture in the same container. Cover with the lid and keep in the freezer to set overnight..
9. Top with chocolate sauce or sliced nuts..
10. Serve chilled..