Recipe: Delicious Jhatpat chicken pulav one pot meal

Jhatpat chicken pulav one pot meal. This chicken pulao in pressure cooker is the best chicken recipe which is very easy to make and tastes so delicious. Do try this flavorful chicken recipe and enjoy it with raita, pickle and papad !!! For all new recipe updates, SUBSCRIBE to SUPERMOM RECIPES INDIA.

Vegetable Biryani (Instant Pot) Vegetable Biryani is a complete, satisfying, one-dish meal. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. How to make chicken pulao (Instant pot & stovetop). You can cook Jhatpat chicken pulav one pot meal using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jhatpat chicken pulav one pot meal

1. You need 400 gm of Chicken.
2. Prepare 400 gm of Rice (soaked 30 minutes).
3. Prepare 200 gm of Curd.
4. It's 2 of Onion sliced.
5. You need 2 tbsp of Ginger garlic paste.
6. It's 1 tsp of Green chilli crush.
7. You need 2-3 of Green chilli slit.
8. You need 1 tsp of Roasted cumin powder.
9. It's of Whole spice.
10. It's 1/2 tsp of Shah zeera(cumin seeds) and.
11. It's 1 of Black cardamom.
12. You need 3-4 of Green cardamom.
13. Prepare of Cinnamon sticks 1 inch.
14. Prepare 4-5 of Cloves.
15. You need 1 of Bay leaf.
16. Prepare 5-6 of Black pepper.
17. You need 1/4 cup of oil.
18. It's 1 tbsp of Ghee (optional).
19. Prepare 2 tsp of Salt.
20. Prepare 1 tbsp of Coriander powder.
21. It's 1 tbsp of Fennel powder.
22. You need to taste of Salt and chilli powder.

Hi made chicken pulav as per ur receipe and it was yummmmm. Thanks for such a delicious n simple chicken pulav. An easy, one pot version of Chicken Chow Mein - loaded with peppers, cabbage, peas and carrots it's an easy, healthy meal the whole family loves! Do you prefer Slow Cooker or Instant Pot?

Jhatpat chicken pulav one pot meal instructions

1. Heat ghee and oil in a pressure cooker add all whole spice,after 30 second add sliced onions.saute onion become transparent..
2. Add chicken cook 2 to 3 minutes.add ginger garlic paste, crush green chilli,cumin powder and salt.stir properly,add curd and give a good mix and cook 5 to six minutes..
3. Add coriander and fennel seeds powder and slit green chill. And cook 2 to 3 minutes..
4. Add rice and water according to your rice quality.add 1 tsp salt.close the lid.give 1 whistle on high flame and 3 whistle on low flame.turn off the flame.your jhatpat chicken pulav is ready serve with salad or rita of your choice..

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