Aloo kachori. How to make Aloo Kachori Recipe or Potato Kachori recipe? Let’s make potato kachori to make a special holiday breakfast. Boil potatoes in a pressure cooker.
Perfect Kachori should be puffed up and flaky outside and hollow inside the filling usually gets stuck to the crust.
Aloo Ki kachori is a delicious, spicy, fried puff bread.
Aloo Ki kachori can be part of the main meal This kachori also makes a mouthwatering appetizer that can be served with Green Chutney as chaat.
You can have Aloo kachori using 23 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Aloo kachori
- Prepare of Dough.
- It's 2 cup of All purpose flour.
- You need 3 tbsp of Oil.
- Prepare 1/2 cup of Water.
- Prepare To taste of Salt.
- It's of Stuffing.
- Prepare 9-10 of Boiled Potatoes.
- It's 1 tbsp of Coriander seeds.
- You need 1 tsp of cumin seeds.
- It's 1 tbsp of Aniseeds.
- Prepare 3 of Green chilli.
- You need 1 tbsp of Grated ginger.
- It's 2 tbsp of Oil.
- You need 1/2 tsp of Turmeric powder.
- It's to taste of Chilli powder.
- It's 1 tbsp of Garam masala.
- You need to taste of Salt.
- Prepare of Garnish.
- You need 1 cup of Curd.
- It's As needed of Tamarind sauce.
- It's 2 of Tomatoes.
- It's as needed of Mixture.
- It's 2 of Onions.
Aloo kachori -Crisp homemade pastry shells stuffed with mint and potato mixture. Aloo kachori is a popular snack in North India, with a few different versions to suit regional tastes. Aloo Kachori recipe - khasta kachori potato stuffed recipe. Aloo kachoris are a mouth drooling kachoris stuffed with tangy-spicy potato masala that will make everyone drool for sure.
Aloo kachori instructions
- Make a soft dough and keep it rest for 20 min..
- Heat the oil put cumin, aniseed, coriander seed, green chilli and grated ginger..
- Cook this for 1-2 min in low flame..
- Now add turmeric powder, chilli powder, garam masala and boiled (mashed) potatoes..
- Cook for 5 min in low flame, stuffing is ready..
- Take small balls and roll the dough put stuffing and fold it..
- Now deep fry all the kachori in low flame..
Tasty and Easy to make Aloo Kachori Recipe is here to try out. We are getting so many request for Iftar Special Recipe, so here we bring another tempting Aloo Kachori Recipe. Kachori can be made and stored for a couple of days in the fridge. With this recipe you can also You can also have these kachori with dubki wale aloo or aloo rasedar. Some curd also goes well with.
