Easiest Way to Prepare Delicious Mango kalakand

Swaadisht Nuskha


Mango kalakand. Mango kalakand is a delicious version of the regular kalakand. Kalakand is generally prepared with milk and for mango kalakand all you need is to add the. Kalakand is a traditional Indian Sweet Recipe made with loads of milk and milk products.

Mango kalakand King of fruits mango can be used to make numerous dishes and one of them is mango kalakand. Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts. We can enhance this plain kalakand by adding Mango puree and make it rich into Mango. You can cook Mango kalakand using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango kalakand

  1. It's 1 liter of milk.
  2. It's 1 cup of mango puree.
  3. It's 1/2 cup of sugar.
  4. You need 2 tbsp of milk powder.
  5. Prepare 2 tbsp of ghee.
  6. You need 2 of cardamoms.
  7. You need 1 Spoon of pistachio.

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Mango kalakand instructions

  1. First of all, keep the milk boiling in a heavy bottom pan..
  2. When the milk remains half, then mix the mango puree little by little and keep stirring continuously..
  3. In the same way, mix the whole mango juice and let the milk thicken. When the milk becomes thick, add sugar,milk powder, elaichi and stir in it..
  4. Finally add ghee and turn off the heat. Put the mixture on a greesd plate and make it smooth..
  5. When cooled, decorate the pistachio and cut with desired shape..

Mango Kalakand is simple and easy to make at home. It's just made of curdled milk and mango pulp with other ingredients to make an awesome luscious aromatic milk fudge. A very delicious and mango flavored Kalakand can be made with very few ingredients. It's a wonderful dessert for any parties. Try this mouth-watering Mango Kalakand and delight your family and friends.