Chicken Shahi Korma. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.

I mean, to the point where I've never actually ordered a different entree there. Shahi Chicken Korma - A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry. Chicken shahi korma (potato chicken curry). You can cook Chicken Shahi Korma using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Shahi Korma

You need 500 gm of Boneless Chicken.
You need to Taste of Salt.
Prepare 2 Tablespoon of Curd.
It's 2 Tablespoon of Lemon Juice.
You need 1 tsp of Black Pepper Powder.
Prepare 50 gm of Cashew Nut.
It's 3 of Green Chilli.
It's 2 Tablespoon of Refined Oil.
You need 1 of Cinnamon.
Prepare 1-2 of Bayleaf.
You need 2-3 of Cardamom.
It's 5-7 of Black Pepper.
It's 1-2 of medium sized onion paste.
It's 2 tsp of Ginger Garlic Paste.
Prepare 2-3 of Green Chilli.
Prepare as needed of Fresh Cream.
Prepare As needed of Dried Fenugreek leaves.
Prepare 1 tsp of Kewda water.

Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting. Literally 'Shahi' means 'Royal' and 'Shahi Korma' means the cooking process that strictly follows Kormas (chicken or vegetable) are a Mughlai dish where cream and yogurt mostly form the base of. Shahi Chicken Korma is a rich Indian chicken dish made with the flavorsome of korma based ingredients. Chicken is simply cooked in the delicious paste of cottage cheese, spices and nuts.

Chicken Shahi Korma step by step

Take a utensil add chicken salt curd lemon juice black pepper powder marinate them & keep it aside for 15-20 mins.
Take hot water Dipped kaju 3 green chilli make it paste.
Heat Oil in a nonstick pan add cinnamon bayleaf green cardamom Black pepper & saute for half a min add onion paste saute for 1-2 mins add ginger garlic paste salt & mix well stir well for 2-3 mins then add the marinated chicken & mix well then cover lid & cook for 15-20 mins until chicken cooks completely open lid & stir inbetween..
Once Chicken is done, add in cashew green chilli paste & mix add 3 Green Chilli cover the lid for 2-3 mins till then oil comes up on surface open lid & add cooking cream & Cover again for 2-3 mins until oil oozes out on the suface.
Open lid & add fenugreek leaves & kewda water cover for 2 mins & Serve Hot..

Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Chicken Korma Recipe Recipe, Sabji, How To Make Chicken Korma Recipe Recipe. Chicken korma is a dish originating in South Asia or Central Asia which is made with yogurt, cream, nuts. Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy.