Sago / Sabudana upma (khichdi). Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days like Navratri, Ekadashi, mahashivratri. Sabudana Upma Recipe, sago upma, How To Make Sabudana Upma Recipe. Sabudana (Sago) based dishes are very popular in Maharashtra for Sabudana also was known as Pearl tapioca or Sago is used to make Sabudana Khichdi normally eaten throughout the fast, that individuals usually.

Sabudana Khichdi recipe, Sago Khichdi, Javvarisi Khichadi. A delicious and yummy khichdi recipe made with tapioca pearls. It is an excellent breakfast dish which is filling and won't let you be hungry till the afternoon. You can have Sago / Sabudana upma (khichdi) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sago / Sabudana upma (khichdi)

Prepare 1 cup of Sabudana /sago.
It's 1 of big size Potato (cut in small cubes).
Prepare 1/2 cup of Roasted & crushed peanuts.
Prepare 2 tsp of White Sesame seeds.
It's 3-4 of Green chilies finely chopped.
Prepare as needed of Coriander leaves.
It's 1 of Lemon juice.
You need 2-3 tbsp of Oil for tempering.
It's as per your taste of Rock salt.
You need 1 tsp of Cumin seeds.
Prepare 1/2 tsp of Black pepper.

Sabudana Khichdi recipe, Sago Khichdi, Javvarisi Khichadi. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it.

Sago / Sabudana upma (khichdi) instructions

Wash & soak Sabudana in double the water. Rest for 1 hour. Remove excess water. Then keep it 5-6 hours..
Heat oil/ghee in wok/Kadhai. Add cumin seeds. When it splutter add Roasted peanuts. Saute it for few seconds. Add sesame seeds, green chillies and potatoes. Mix well. Cover it with lid. Cook it on slow flame for 5 minutes. Once potatoes tendered..
Add Sabudana, rock salt & black pepper. Saute well. Cover it on slow flame for 4-5 minutes. Now add lemon juice. Mix properly. Garnish with coriander leaves..
Serve hot with curd..

This khichdi is extremely simple and yet so flavorful. Non Sticky Sabudaba khichadi Recipe, also called Sago pearl khichadi, maharashtrian sabudaba khichadi for breakfast or vrat. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. By then the sago turns transparent. We make sago khichdi without the coconut but we add pieces of fried potato sort of like mini french fries.