Green chutney. Green chutney is a blend made of green chilies, cumin, coriander and mint leaves. It is served with Indian snacks, sandwiches and chaats. It enhances the taste of the foods and also helps in digestion.

Both mint and coriander leaves are detoxifying and helps to purify the system..green chutney recipe. this mainly includes, tomato chutney, coconut chutney, hotel style chutney, tomato onion chutney, peanut chutney, onion chutney, mango chutney, ginger chutney and. This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets! You can have Green chutney using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Green chutney

Prepare 1 cup of coriander leaves.
Prepare 1 cup of mint leaves.
It's 1 1/2 tsp of Dahi/ curd.
You need 1 tsp of oil.
It's 1 tsp of lemon juice.
It's 2-3 of green chillies.
You need 2-3 of cashew nuts.
Prepare to taste of Black salt.
Prepare as needed of water.

Whip some up and enjoy an extra burst of flavor with your next snack. Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days.

Green chutney instructions

Put all the ingredients into grinder jar expect salt..
Some water(2tbsp).and grind well..
Remove into bowl and add black salt mix well and serve..

Green Chutney - A Healthy Accompaniment for Healthy Snacks. This scrumptious green chutney makes a fabulous accompaniment to any snack. And if the snack is nourishing, you are on the. Green chutney is a very easy and quick chutney made with coriander and mint leaves. A cool, spicy and tangy green chutney.