Mango kalakand. Mango kalakand is a delicious version of the regular kalakand. Kalakand is generally prepared with milk and for mango kalakand all you need is to add the. Kalakand is a traditional Indian Sweet Recipe made with loads of milk and milk products.
We can enhance this plain kalakand by adding Mango puree and make it rich into Mango.
Mango kalakand is very delicious and can be prepared and served in any festival.
King of fruits mango can be used to make numerous dishes and one of them is mango kalakand.
You can have Mango kalakand using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mango kalakand
- Prepare 1 liter of milk.
- Prepare As required of mango puree.
- It's 4 tsp of sugar.
- It's 1 tbsp of ghee.
- Prepare 3-4 of almonds, chopped.
- You need 3-4 of pistachios ,chopped.
- It's 1/2 of lemon juice.
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Mango kalakand step by step
- Take a pan and boil the milk. Switch the flame off. After 5 minute add lemon juice. Allow it to curdle..
- Pour the paneer/chhena in a muslin cloth and wash chhena with cold water to avoid the sourness. Hang the chhena so that sour water can drain..
- In a karahi heat ghee add mango puree. Fry it on a medium flame. After few minute add sugar then fry again. When the mixture become thick add chhena/paneer mixture. Fry it..
- When the mixture leaves the sides then switch the flame off. Let it cool down..
- In a plate spread some ghee then pour the mixture. Spread it evenly. Spread chopped dry fruits. Put it in freeze to set for 2-3 hours. Now cut the kalakand in square or diamond shape and serve..
A very delicious and mango flavored Kalakand can be made with very few ingredients. It's a wonderful dessert for any parties. Try this mouth-watering Mango Kalakand and delight your family and friends. Ingredients for Mango Kalakand Recipe in Hindi. Mango Kalakand Sweet Recipe In English. ★ Heat ghee in a non-stick pan.