Easiest Way to Make Perfect Shezwan masala cheese Dosa roll

Shezwan masala cheese Dosa roll.

You can cook Shezwan masala cheese Dosa roll using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shezwan masala cheese Dosa roll

1. You need of Dosa batter(2 cup rice +1cup urad dal).
2. It's of For stuffing -.
3. Prepare of boiled potatoes peeled & small cubes(mashed).
4. You need of small onion slices.
5. Prepare of mustard seed.
6. You need of cumin seed.
7. Prepare of Curry.
8. Prepare of red chili powder.
9. Prepare of tumeric powder.
10. You need of chopped coriander.
11. It's of Salt.
12. Prepare of cheese.
13. It's of For assembling -.
14. You need of mint chtuney.
15. You need of chings Shezwan chtuney.
16. It's of Garnish cheese (optional).

Shezwan masala cheese Dosa roll instructions

1. Soak rice and urad dal grind it to a paste in morning. Add salt and give mix and rest it to ferment(keep in preheated microwave)..
2. Heat oil in a pan caraker Mustard seed, cumin Seed, and curry leaves and saute onion slices. Add salt, red chilli powder,and tumeric powder. Mix in potatoes. Sprinkle chopped coriander leaves..
3. Heat a nonstick pan. And speard batter use ladle to pour batter. When it cooked speard sehzwan chtuney..
4. Top with a small portion of potato mixture and spread top with greated cheese and green chtuney and Roll Dosa..
5. Cut into Dosa for garnishing with greated cheese and serve with mint chtuney, cocount chtuney..