Palak corn chat. The palak corn subzi is a mellow preparation of nutrient-rich spinach and sweet corn. These two star ingredients complement each other well not just in flavour and texture, but in looks too. Corn palak is a vegetarian dish which a variation of palak paneer.
Corn chaat made with sweet corn, chaat masala, onions, tomatoes and few other pantry staples.
This simple and quick chaat is not only easy to make but also tastes delicious.
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You can cook Palak corn chat using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Palak corn chat
- Prepare 6-7 of spinach leaves (washed).
- It's 1/4 bowl of sweet corn (boiled).
- You need 1/2 of onion (diced).
- You need 1/2 of tomato (diced).
- It's 1 tsp of lemon juice.
- It's 1/2 tsp of chat masala.
- Prepare to taste of Salt.
- You need Pinch of chilli powder.
- You need 2 tsp of Gram flour/besan.
- You need as needed of Oil for frying.
- You need to taste of Salt and chilli powder.
- Prepare as needed of Water.
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Palak corn chat instructions
- Take a bowl and add gram flour, salt, chilli powder to it and add water to make batter for frying..
- Put frying pan on flame and add oil in it. Once heated dip the spinach leaves in the batter and fry till golden brown. Fry spinach one by one, don't add all of them at once so that they will be separate..
- Now take another bowl and add corns, onions, tomatoes in and mix salt, chilli powder, chat masala and lemon juice to it..
- Take a plate and assemble the spinach fritters on it one by one as shown in tge pic and puch the corn chat mix on it. Your spinach corn chat is ready..
- Serve tge chat with green chutney or ever available ketchup and enjoy the tangy delicacy which is full of flavours..
Chat - Kız ile cam sohbet canlı kam için ücretsiz rastgele görüntülü sohbet uygulaması. Chatroulette gibi konuşmaları sohbet Anında Omegle geniş video. Chaat/Chat is an essential item at every Indian party or wedding. Corn Palak is a North Indian recipe ideal for dinners and parties. A healthy recipe with the goodness of spinach and corn, this main dish recipe can be served with butter naan or steamed rice.